Saturday, June 6, 2009

Beanpod Soy Candle Recipe of the Day: Key Lime Pie

Here's a way to get the best of the bakery and the fruit scents: Key Lime Pie! Mmmmmm... It's a nice blend that's sweet, but not too sweet. We'll try this recipe out with "seasoning" again. This is where you start with a jar candle, in this case Beanpod's Lime Cooler, and sprinkle a teaspoon or so of soy beads on top of it to blend different scents in for a layer. To make Key Lime Pie, we'll sprinkle a little bit of Graham Cracker and Whipped Cream soy beads on top of our Lime Cooler candle. Yum! Seasoning is a fun way to temporarily add or change scents of the candle you're burning. When the top layer burns off, the scent returns to the regular scent of the jar, so one jar can smell like a hundred different things before it burns out completely... it's just up to you, your imagination, and your different scents of soy beads. Have fun!

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