It's hard to believe it but it's almost time to be back to school, Fall & Holiday scents are slowly sneaking their way back onto our shelves and more and more leaves are turning every day up here in New Hampshire. Ladies and Gentlemen, fall is nearly hear! And that makes me start leaning toward the bakery section once again. Fall is a time of sweet, spicy, cozy scents, and with that I give you today's recipe: Baked Apple. To make this recipe, combine McIntosh Apple, Cinnamon Spice, and Whipped Cream soy beads in the melter of your choice and warm. Be careful, though, this scent might make you want to pull out your sweaters again!
Sunday, August 16, 2009
Beanpod Soy Candle Recipe of the Day: Baked Apple
It's hard to believe it but it's almost time to be back to school, Fall & Holiday scents are slowly sneaking their way back onto our shelves and more and more leaves are turning every day up here in New Hampshire. Ladies and Gentlemen, fall is nearly hear! And that makes me start leaning toward the bakery section once again. Fall is a time of sweet, spicy, cozy scents, and with that I give you today's recipe: Baked Apple. To make this recipe, combine McIntosh Apple, Cinnamon Spice, and Whipped Cream soy beads in the melter of your choice and warm. Be careful, though, this scent might make you want to pull out your sweaters again!
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