Sunday, May 24, 2009
Beanpod Soy Candle Recipe of the Day: Baked Apple
Ok, clearly I'm in a foodie place this week, but I just can't help myself! Today's recipe is for Baked Apple. This will "hug" your house in warmth and sweetness. Today we'll skip the soy beads, and just go with the simplest way of creating a custom recipe: burning one candle in each scent. You can even play with the fragrance blend by burning different sizes, if you like! I prefer to start with a 16 oz. jar of Beanpod's Cinnamon Spice and compliment it with 4.5 oz. jars of Beanpod's McIntosh Apple & Whipped Cream.
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