Well, after much complaining, Summer has finally arrived in it's full hot, hazy & humid splendor. What was wrong with all that rain, again? Hmmmmm... 90 degrees is a bit much when you haven't had a chance to acclimate to it. You know how I prefer to deal with the sudden jump in temperature? With a frosty treat from the best coffeehouse in North Conway, the Met! And this inspires today's scrumptious recipe from Beanpod. To make a mocha Freeze, combine Beanpod's Chocolate, Whipped Cream, and Vanilla Coffee soy beads in a melter and warm. Careful, not too fast or you just might imagine yourself up an ice cream headache!
Friday, July 31, 2009
Beanpod Soy Candle Recipe of the Day: Mocha Freeze
Well, after much complaining, Summer has finally arrived in it's full hot, hazy & humid splendor. What was wrong with all that rain, again? Hmmmmm... 90 degrees is a bit much when you haven't had a chance to acclimate to it. You know how I prefer to deal with the sudden jump in temperature? With a frosty treat from the best coffeehouse in North Conway, the Met! And this inspires today's scrumptious recipe from Beanpod. To make a mocha Freeze, combine Beanpod's Chocolate, Whipped Cream, and Vanilla Coffee soy beads in a melter and warm. Careful, not too fast or you just might imagine yourself up an ice cream headache!
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