
Aaah, despite the long, rainy Spring/ Summer we've had so far in New England, Strawberry season is once again here! And, while the strawberry's may be a little smaller than some years previous, they are just as sweet and delicious! So today, I'm making a Strawberry Cheesecake recipe to get me excited about the basket of fresh strawberries I brought home yesterday! Today's recipe is super simple, just start with
Beanpod's Cheesecake candle in any size you please, then "
season" it with
Strawberry Cream soy beads! If you're feeling extra kicky, add a few
Whipped Cream soy beads to the mix... why not!
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