Hi there! Hope everyone had a fantastic weekend. I think I'm still in a food coma and may never need to eat again! There's something about holidays which - though wonderful - exhausts me to know end. There's the driving, the over-eating, the merry-making - it leaves a person in serious need of a coffee IV-drip! Therefore, here's my caffeinated recipe for today: Mocha Coffee. To make this recipe, I recommend starting with Beanpod's Vanilla Coffee candle and seasoning it with Chocolate soy beads. If you still have an unsatisfied sweet tooth, why not throw a few whipped cream beads in to? That's the fun of soy beads, you can customize any scent in whatever way you like. Now if you'll excuse me, I have some stale Peeps calling my name!
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