
It's the weekend (well, not for me, but for most of America!) and a gorgeous one to boot! What better way to treat your selves with a little "Brownie
a la Mode?" To make today's recipe, mix
Beanpod's chocolate soy beads with
vanilla and
whipped cream soy beads in your
melter. It's as indulgent as the classic summer dessert, but 100% calorie-free! Not a bad deal, huh?
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