OK -It's just plain chilly today. No two ways about it. We've been spoiled with several gorgeous days in a row here in North Conway. The snow is melting by feet and feet each day (though we still have plenty left if you're planning a Spring skiing trip!) and people are beginning to see the light at the end of the long winter-tunnel. However, today we have rain, the skies are grey, and there's that chill that sits deep in your bones. So, "What better day to light a candle?" I say! Today's recipe should get you warming up just thinking about it! Imagine this: it's the middle of summer, you're gathered around a fire pit in the backyard with a bunch of friends, late in the evening, making S'mores. Mmmmmm.... Why not pour a glass of champagne to go with them? (It's nearly a hard and fast rule with the Soyfire staff that S'mores and champagne go together like peas & carrots!)
Now all you have to do to get that yummy aroma filling up the house is to combine Beanpod's Chocolate, Whipped Cream, & Graham Cracker soy beads in your melter and warm them up. Viola, it's feeling like summer already!
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