Friday, March 20, 2009
Beanpod Soy Candle Recipe of the Day: Spring Bouquet
Happy Spring!
It may not quite be the right weather for riding your bike in your short sleeves here in North Conway, but it IS officially Spring and with that comes today's recipe: Spring bouquet. To create this fresh, sweet scent just start with Beanpod's Earthly Embrace candle and sprinkle a small amount of Lilac beads on top. This is called "seasoning" a candle. It's a fun way to add a temporary scent infusion and change up your favorite scent. As the scent of the lilac fades as the candle burns, just add a few more beads!
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