Today's recipe involves "seasoning," where instead of using a traditional bead melter, you sprinkle the soy beads directly onto a jar candle. This is gives a temporary scent infusion to your candle and mixes the different scents together for a layer. For instance, to make the scent of Sangria, start with Beanpod's Raspberry Lemonade candle and sprinkle about a teaspoon or so of Fruit Slices soy beads directly on top. Once lit, the two scents will blend together until that layer of wax burns off. At that point, you can add more Fruit Slices soy beads, or just enjoy the pure scent of Raspberry Lemonade straight. It's your choice!
Tuesday, March 24, 2009
Beanpod Soy Candle Recipe of the Day: Sangria
Today's recipe involves "seasoning," where instead of using a traditional bead melter, you sprinkle the soy beads directly onto a jar candle. This is gives a temporary scent infusion to your candle and mixes the different scents together for a layer. For instance, to make the scent of Sangria, start with Beanpod's Raspberry Lemonade candle and sprinkle about a teaspoon or so of Fruit Slices soy beads directly on top. Once lit, the two scents will blend together until that layer of wax burns off. At that point, you can add more Fruit Slices soy beads, or just enjoy the pure scent of Raspberry Lemonade straight. It's your choice!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment